About Us

The Bear of North Moreton is a welcoming village pub in South Oxfordshire, dating back to the 16th century. For generations it has been at the heart of village life, a place to gather, celebrate, and enjoy good food and drink in good company.

Our menu is rooted in traditional pub cooking, led by Head Chef Chloe Fenton. Chloe and the kitchen team focus on seasonal ingredients, classic techniques and honest flavours, creating dishes that feel both familiar and special. Wherever possible, we work with local producers and suppliers, championing the fantastic ingredients available on our doorstep.

Behind the bar you will find a carefully chosen selection of ales, beers and ciders, alongside a concise wine list selected to complement our food and reflect the character of the pub.

Outside, our large beer garden backs directly onto the village cricket pitch, making it the perfect spot to while away a summer afternoon. We also hope to reopen the traditional Aunt Sally pitch in the near future.

Our Ethos

We believe that great food does not need to be complicated. It is not about lengthy tasting menus, foams or unnecessary flourishes. To us, good food starts with quality ingredients, cooked thoughtfully and served generously.

Seasonality sits at the heart of our menu. We work closely with local suppliers and producers, building relationships with people who care as much about their craft as we do. We are also developing plans to grow some of our own produce in partnership with the village's Green Shoots Society, bringing ingredients from field to fork with as few miles as possible in between.

The Team

The Bear was created originally by the team who founded Five Little Pigs and The Keep in Wallingford: Rob McGregor, Sam Smith and Aimee.

The Bear represents a return to familiar ground. Rob and Sam's connection to the pub stretches back over 18 years, with Sam serving some of his earliest shifts in hospitality behind its bar. Today, they are proud to be custodians of a pub with such deep roots in the local community.

Working alongside them is Head Chef Chloe Fenton, whose passion for seasonal cooking and commitment to quality ingredients helps shape The Bear's identity. Together, the team shares a simple goal: to create a village pub that serves excellent food and drink, supports local producers, and remains a welcoming hub for the community for many years to come.